Home > Food & Beverage > Dry Goods > Baking Supplies >   Dry Dough Ferment (Pakmaya Kuru Maya) - 3.5oz (100g)
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Description   Dry Dough Ferment (Pakmaya Kuru Maya) -  3.5oz (100g) Ingredients : Ferment, Sorbitan Mono Stearate E 491. (Maya, Emulgator) Directions   : Melt Pakmaya in a warm water and wait 15 minutes. Use 0.70 oz. (20 grams) Pakmaya for 35 oz (1 kilogram) flour. (Pakmaya'yi ilik suda eritip, 15 dakika bekletiniz. 1 kilogram un icin 20 gram Pakmaya kullanabilirsiniz.)

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