Tadim Salted Yellow Chickpeas 7 oz (200 gr)

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Our Price: $2.69

Product Code: F10TAD07

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Description

Chickpeas

The Chickpea is mainly grown in the Mediterranean countries, western Asia, Pakistan and India. The wild ancestor of domesticated chickpeas and only grows in southeast Turkey. Domestically, chickpeas can be sprouted all year round, within a few days, using a sprouter on a windowsill. Cooked Chickpeas can be eaten in salads, cooked in soups and stews; and may be mashed and shaped into balls and fried as falafel, stirred into a batter and baked to make farinata, or cooked and ground into a paste called hummus. Chickpeas are high in protein , fiber, and contain as much calcium as yogurt. This nutty-flavored pea is a staple of Middle Eastern and Mediterranean cuisine, where it's used to make everything from hummus to minestrone soup ; and in toasted form, is now is swiftly becoming a popular snack in many countries, including the United States.

Tadim Salted Yellow Chickpeas

Our Tadim Salted Yellow Chickpeas are generally eaten as a snack (leblebi) and can be used to replace bread croutons on salads. Bonus points: Roasted Chickpeas are low in fat and are a great source of carbohydrates for people who have Diabetes. Try our tasty Salted Yellow Chickpeas today, you'll love them!