Home > Food & Beverage > Canned Food > Pickles >   Sera Pickled Grape Leaves (Tokat Salamura Asma Yaprak) 500g
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Description   Pickled Grape Leaves (Tokat Salamura Asma Yaprak) From Sera 500g Sera Pickled Grape Leaves (Tokat Salamura Asma Yapragi) Pickled Grape Leaves are generally used to make stuffed grape leaves called "dolma" which means to fill or to get filled. They are made with meat or rice filling. Originating in the Ottoman period, these stuffed grape leaves in Turkish are called "yalanci" which means 'fake', in reference to the ones made with rice instead of meat; other ingredients may consist of pine nuts, shredded carrots, currants or raisins, and spices may include parsley, garlic, onion, and cinnamon, allspice or nutmeg. Garnish may be lemon wedges, dill and/or yogurt. Stuffed grape leaves are a healthy food, high in dietary fiber, iron and calcium and rich in vitamins A, B6 and C. Dolmas is an extremely popular dish  in the Mediterranean and surrounding areas, and quickly becoming popular in the United States as a delicious vegetarian dish when made with the rice and pine nuts. A variety of recipes are available on the Internet. Try some of our Sera Pickled Grape Leaves and prepare an outstanding tray of stuffed grape leaves for your next party or special occasion!

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