Home > Food & Beverage > Gourmet > Olive Oil >   Extra Virgin Olive Oil (Marmarabirlik Naturel Sizma Zeytinyagi) 16.9 oz (500ml)
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Description   Extra virgin olive oil from Turkey's best brand Marmarabirlik. Olive Oil Extra Virgin Olive Oil and Fine Vintage Wine have a lot in common; tasting good, and good for you! Derived  from the fruits produced by olive trees in the Mediterranean area of the world, olive oil is made by olive presses that extract the oil from the fruit. Anatolia is the most astounding climate for the perfect olive tree where it was originated. The largest producers of olive oil include Turkey, Greece, Italy, France, Spain, and California, U.S. where the climate is much like the Mediterranean. Olive oil for centuries has been used as a medicine and fuel for lamp light. More recent years have found olive oil not only used for cooking, but as the basic ingredient for some cosmetics and soaps. A large variety of flavors makes olive oil excellent to use on hot breads, salads, pastas, beans and vegetables. It has a relatively high smoking point which means you can sautee foods with it without great fear of burning. However, olive oil is not recommended for deep frying foods. Blended oils containing olive oil are available and suggeseted when you require a high smoke level. When Olive Oil gets very cold the oleic acid tends to clot, rendering white spots around the bottom. Don't worry, it doesn't change the character, or taste; simply return the oil to room temperature. It is not recommended to refrigerate olive oil. Store fine extra virgin oils in a cool dark place such as your kitchen cabinet. Plastic or glass spray bottles are best used to regulate the amount and use of olive oil; it's great sprayed on your skillet for frying, on popcorn, over pastas, potatoes, rice, veggies and hot breads.Olive Oil's great variety of flavors makes it excellent for use on salads, pasta, beans and bread. It has a relatively high smoking point which means you can brown foods with it without great danger of burning. Still, it is not suitable for deep frying. Olive oil is very high content of monounsaturated fats, antioxidants, polyphones, and vitamins. Studies show that its antioxidant substances such as vitamins E & K and the polyphones provide a defense against aging and prevents carcinogensis, arteriosclerosis and liver disorder. Olive oil is also used in  prevention of cardiovascular disease. Heart disease has been shown to be in direct proportion to the concentration of cholesterol in the blood. Olive oil, due to its fatty acid  makeup, plays a role in controlling cholesterol levels. Olive oil is the best oil for human consumption and really, perfect for all ages. It is very well tolerated by the stomach , and is purpoted to have beneficial effects on ulcers and gastritis.  Its excellent digestibility promotes the overall absorption of nutrients, especially vitamins and mineral s. It helps build healthy bones that need a large amount of oleates. Since it promotes bone mineralization,  it is excellent for babies and the elderly when they start to have bone calcification. Olive oil has beneficial effects on brain and nervous system development and helps shield the body from infection; and has been proved out in the healing of tissues internally and externally. TurkishCorner offers some of the finest and best tasting Extra Virgin Olive Oils available. You're invited to try this ancient and nutritious food today!

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