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Lentil With Noodle Soup Ingredients (Icindekiler):
Red Lentil Flour, Yellow Lentil Flour, Tomato Flour, Wheat Flour, Salt, Flavor Enhancers, Disodium Inosinate, Sugar, Skimmed Milk Powder, Vegetable Oil, Onion Powder, Garlic Powder, Turmeric, Thickener, Peppermint. (Kirmizi mercimek tozu, sari mercimek tozu, domates tozu, bugday unu, tuz, aroma artirici, seker, yagi alinmis sut tozu, sebze yagi, sogan tozu, sarimsak tozu, Hint safrani, koyulastirici, nane)
Soup
A delicious soup and its nutritious value makes the soup a unique dish. Soup is easy to digest which makes it desirable just after coming from fasting, such as after traditional Ramadan month of fasting. A cup of soup is great to break a fast performed for health and body cleansing since it doesn't put the stomach on overload, and prepares the stomach to receive the solid foods. Hot soup with lots of fresh lemon juice has a powerful positive effect at the sickbed; cool it to room temperature and it's also good for babies since no chewing is required. Soup is simply a fine daily blessing for breakfast, afternoon snack, or at the meal table!
Lentil Soup with Noodles
Our savory Lentil soup in broth with noodles is highly rich in vitamins, proteins, fibers and carbohydrates. Lentil Soup With Noodles is a high energy food; wholesome, rich in flavor and protein, made with quality dried Lentils, noodles, and spices. Good, and good for you. This dehydrated soup contains all you need for a great bowl, just add the package contents to cold water, bring to a boil. Cook for 10 minutes, stirring often; soup wil thicken nicely after removing from heat source. Simply ladle up this delicious nutritious soup, add a little green chives or parsley for garnish, and serve with Turkish bread or hot crusty rolls! Try our delicious Lentil Soup With Noodles today! |
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