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Traditional Turkish Dish, ready to serve (cooked).
Ingredients (Icindekiler): White Kidney Beans, Sunflower Oil, Potato, Tomato Sauce, Onion, Carrot, Salt, Garlic, Allspice, Water. (Kuru fasulye, Aycicek yagi, Patates, Domates Salcasi, Sogan, Havuc, Tuz, Sarimsak, Yenibahar, Su.)
* No Preservative (Hicbir katki madddesi icermez). Quality System Certificate TSE-EN-ISO 9001:2000
Turkili White Kidney Beans In Sauce (Kuru fasulye Pilaki)
Our cooked, canned Turkili White Kidney Beans in Sauce are made with a savory sauce of tomato paste, sunflower oil, onions, potatoes, carrots, garlic and other spices. They are a fantastic addition to soups or stews, and meat dishes; also delicious as a side vegetable with any main meal. They may be served hot or cold with deli meats and cheeses; garnish with fresh parsley or cilantro for a delicious treat. Ttry some of our wonderful Turkili White Kidney Beans in Sauce today! |
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